OPEN WEEKDAYS:
Monday-Friday: 7am-3pm
breakfast 7am-10:30 am
lunch 11:00am-2:30pm
MENU: May 13-17
soup of the week:
Red Bean & Chipotle Bean
cup $2.25 | bowl $2.75 | jumbo $3.25
panini of the week:
Mortadella, Provolone,
Sun-dried Tomato Pesto
$6.50
MONDAY
breakfast special:
BLT breakfast sandwich $3.00
Orzo with Red Pepper & Basil Soup
cup $2.25 | bowl $2.75 | jumbo $3.25
Veal Bolognese $7.00
Chicken Fingers,
Fries, Green Salad $7.00
TUESDAY
breakfast special:
steel cut oatmeal choice of toppings $2.50
lunch specials:
Roasted Beet Bisque
cup $2.25 | bowl $2.75 | jumbo $3.25
Seared Chicken Breast,
Mushroom & Leek sauté, Swiss cheese sauce $7.00
Braised Beef
with mushrooms & red wine $7.00
WEDNESDAY
breakfast special:
pancakes with maple syrup $2.75
with sausage or ham $3.75
lunch specials:
Beef Noodle Soup
cup $2.25 | bowl $2.75 | jumbo $3.25
Grilled Pork Chop
with ginger lime barbecue sauce,
macaroni salad $7.00
Tri-colored Tortellini with ham,
peas & toasted walnut asiago pesto $7.00
THURSDAY
breakfast special:
french toast $3.75
lunch specials:
Carrot & Dill Soup
cup $2.25 | bowl $2.75 | jumbo $3.25
Lemon Ginger Braised Chicken
over rice with tzatziki $7.00
Crispy Talapia sandwich
with lemon slaw, Cajun aioli $7.00
FRIDAY
breakfast special:
waffles $4.00
lunch specials:
Shrimp & Corn Chowder
with green chili & red pepper
cup $2.25 | bowl $2.75 | jumbo $3.25
Tempura Shrimp on Fried Rice $7.00
Chicken Burger with bacon, swiss,
spicy ranch on toasted ciabatta $7.00